Ankit Special Atta is made from premium quality wheat grains. The atta is blended in a specific ratio of atta and maida. There are no additives during processing or packaging of Ankit’s special atta. The quality of the atta is such that it puffs up in no time during baking or roasting to make crisp tasty tandoori rotis. The excellent elasticity encourages optimum spreading capacity of the dough to make paper thin roomali rotis with authentic flavour.
The word ‘roomal’ means handkerchief in Hindi, and is used to describe roomali rotis – a wafer thin and supple Indian bread. Roomali rotis prepared using Ankit Special Atta are soft and have a mouth-watering taste. No additives are used during processing or packaging of Ankit Special Atta.